Hospitality, passion and professional service The Hotel Caesius Terme & SPA Resort is a renowned 4* superior spa hotel on Lake Garda, a refined and exclusive place where warm hospitality and friendliness are top priorities.
Ideally located close to the lake and a few steps away from the centre of Bardolino, it is an oasis of tranquillity and the perfect spot for a relaxing luxury spa break to regenerate body and mind.

Wellness

A massive spa covering 3,000 m² to restore your balance and dedicate time to your health and well-being in total peace and relaxation.

Business

The modern and fully equipped Congress Center and Fabbrica dell’Acqua are exceptional venues for meetings and conferences on Lake Garda.

Cuisine

Tradition, research, innovation. Our cuisine combines the love for our region with the aim to improve your well-being through food.

Our team

Our greatest strength and our most important asset is our staff.

Domenico Ieva - General Manager The art of hospitality inspires us: giving our guests the best experience possible is its own reward. Their satisfaction is our medal of honour.

Mihaela Ardelean - Executive Assistant Manager Our guests are always at the centre of our thoughts. For this reason, we pay attention to the details and guarantee a memorable stay with plenty of ‘wow’ moments.

Francesca Lombardi - Assistente di Direzione The constant collaboration of the different departments allows our guests to find an accommodating place to relax and enjoy an unforgettable holiday.

Nathalie Bertossi - Front Office Manager I welcome, guide, and advise our guests during their experience in our hotel. A warm welcome!

Marta Cestaro - Executive Housekeeper It is my pleasure to ensure our guests feel at home, making sure they sleep soundly.

Clara Toffaletti - SPA Director It is fundamental to understand the needs and desires of our guests to take care of them and suggest fitting treatments.

Graziano Spagnol - Direttore Sanitario I take care of our guests to ensure they are getting the most beneficial treatments and therapies.

Marika Brentegani - Congress Manager I anticipate and understand the requirements of every guest to fully satisfy every expectation.

Daniele Gualtieri - Restaurant Manager The cuisine and service are the fruit of our teamwork. Together, we give our all to amaze our guests!

Barbara Guarnati - Guest Relation Manager The secrets of my profession? Know how to listen, recognize the needs of our guests, and always have a solution ready.